Meals

The label “Fourchette Verte Junior” regroups all the restaurants which are committed to respecting two criteria:

1. A healthy and balanced “plat du jour” (daily menu), adapted to the children’s needs

• a nice portion of fresh and cooked vegetables
• a reasonable portion of meat, fish, eggs, vegetables or cheese
• limited quantities of starches
• good quality fat used sparingly: maximum one “fatty” dish per week (fried food, cooked pork meats, pastries, etc.)
• a dessert, most often a fruit or a dairy product

Water is the only beverage offered. 
Very little salt is used in cooking. There are no salt shakers on the tables.

2. The respect for our environment: impeccable standards of hygiene and selective sorting of waste

To know more about the “ Fourchette Verte” label, please consult the following website: www.fourchetteverte.ch

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