Dining-hall and cafeteria

The dining hall is a particularly lively place where teachers and students spend time together.
As a member of the “Fourchette verte”, we guarantee quality and well balanced meals. Carefully planned and prepared nutritious meals are available every day, with the choice of two menus and a fresh salad bar.

The half-boarding students eat at school every day, except Wednesday. The boarding students have their breakfast, lunch and dinner served in the dining hall every day.

The cafeteria, a friendly place, offers snacks and sandwiches for secondary students only. Although students prefer pastries and “pains au chocolat...” it also offers fruits, delicious sandwiches, yoghurt and pizzas!

Hours of the cafeteria:

Monday, tuesday, thursday and friday:

•  7h30-9h00
• 10h20-10h40
• 12h-13h15
• 15h30-16h30
  

Wednesday :

• 7h30-9h00